Our Menu

Housemade chips and salsa.

Fire-roasted red peppers, house-pickled jalapeños, callaloo.

Fire-roasted corn, salsa elote, queso cotija, tajin, cilantro.

Southern-fried chicken, drip sauce (chipotle-lime ranch), melted chihuahua cheese, buffalo sauce, cilantro.

Minimum of 24 Hour Marinated, then smoked for an additional 7 hours. For large order, 48 hour notice is needed.

Try any combination of four (4) of our loaded nachos!

Braised oxtail, queso, salsa verde ranch, red pepper scotch bonnet pepper blend, pickled-red onion, cilantro.

Creole-spiced gulf shrimp, butter-poached crawfish, queso, avocado-lime ranch, red pepper scotch bonnet pepper blend, white onion, cilantro.

Al pastor-marinated pork, queso, drip sauce (chipotle-lime ranch), pickled repollo roja, fire-roasted corn, cilantro.

Smoked jerk chicken, queso, avocado-lime ranch, drip sauce, pico de gallo, queso cotija, cilantro.

One southern-fried chicken, callaloo, drip sauce (chipotle-lime ranch), chihuahua cheese, house-made pickled-red onions.

One buttermilk-brined and fried oyster mushrooms, callaloo, drip sauce (chipotle-lime ranch), chihuahua cheese, house-made pickled-red onions.

One creole-spiced gulf shrimp, callaloo, chihuahua cheese, avocado-lime ranch), red pepper scotch bonnet pepper blend, butter-poached crawfish.

One Jamaican-style oxtail, callaloo, salsa verde ranch, white onion, cotija cheese, cilantro.

One smoked and shredded jerk chicken, pickled-red cabbage, cha cha sauce, salsa elote, cilantro.

One cornmeal-fried guinean red snapper, fire-roasted corn, pickled-red cabbage, bang bang sauce, cilantro.

One, griot (citrus-marinated pork shoulder that is braised and then fried), pikliz (shredded cabbage pickled with carrots, red bell peppers, shallots, scallions, and scotch bonnet peppers), mango crema.

One al pastor pork, pineapple scotch bonnet salsa, white onion, cilantro.

Braised beef, queso chihuahua, cilantro, diced white onions, beef consommé.

Pick three of any of these four options: Grandma Sally (Southern-Fried Chicken), Windward Nanny (Smoked Jerk Chicken), El Primer (Al Pastor Pork), La Revolution (Citrus -Marinated Pork Shoulder)

One kids tacos with shredded white cheese.

Individual Packaging | Your choice of fries with southern fried chicken, drip sauce (chipotle-lime ranch), melted chihuahua cheese, Buffalo sauce, and scallions • Spicy

Serves 2 | Individual Packaging | $5.50/Per person

Serves 2 | Individual Packaging | $8.75/Per person• With braised oxtail, queso, salsa verde ranch, red & Scotch bonnet pepper blend, pickled red onions, and cilantro • Spicy

Serves 2 | Individual Packaging | $8.75/Per person • With Creole-spiced gulf shrimp, butter-poached crawfish, queso, avocado-lime ranch, red & Scotch bonnet pepper blend, white onions, and cilantro • Spicy

Serves 2 | Individual Packaging | $8.00/Per person • With al pastor marinated pork, queso, drip sauce (chipotle-lime ranch), pickled repollo rojo, fire-roasted corn, and cilantro • Spicy

Serves 2 | Individual Packaging | $8.00/Per person • With smoked jerk chicken, queso, avocado-lime ranch, pico de gallo, queso Cotija, and cilantro • Spicy

With Creole-spiced gulf shrimp, callaloo, Chihuahua cheese, avocado-lime ranch), red peppers, Scotch bonnet pepper blend, and butter-poached crawfish. Served with your choice of salsa | Figure 2 tacos per person • Spicy

With smoked & shredded jerk chicken, callaloo, pineapple Scotch bonnet salsa, mango crema, avocado-lime ranch, pickled-red cabbage, and cilantro. Served with your choice of salsa | Figure 2 tacos per person • Spicy

With buttermilk-brined & fried oyster mushrooms, callaloo, drip sauce (chipotle-lime ranch), Chihuahua cheese, and house-made pickled-red onions. Served with your choice of salsa | Figure 2 tacos per person • Spicy

With Jamaican-style oxtail, callaloo, salsa verde ranch, white onion, Cotija cheese, and cilantro. Served with your choice of salsa | Figure 2 tacos per person.

With al pastor pork, pineapple Scotch bonnet salsa, white onions, and cilantro. Served with your choice of salsa | Figure 2 tacos per person • Spicy

With cornmeal-fried Guinean red snapper, fire-roasted corn, pickled-red cabbage, bang bang sauce, and cilantro. Served with your choice of salsa | Figure 2 tacos per person • Spicy

With southern fried chicken, callaloo, drip sauce (chipotle-lime ranch), Chihuahua cheese, and house-made pickled-red onions. Served with your choice of salsa | Figure 2 tacos per person • Spicy

With griot (citrus-marinated, braised & fried pork shoulder), pikliz (with pickled shredded cabbage, carrots, red bell peppers, shallots, scallions & Scotch bonnet peppers), and mango crema. Served with your choice of salsa | Figure 2 tacos per person • Spicy

Serves 2 | $4.50/Per person • Fire-roasted corn, salsa elote, queso Cotija, tajin, and cilantro.

Serves 2 | $3.00/Per person • Served with your choice of salsa.

Serves 20 | Spicy

Serves 20 | Spicy

Serves 20 | Spicy

Serves 20 | Spicy

Blue raspberry lemonade with marshmallow cream.