Our Menu

Housemade chips and salsa.

Fire-roasted red peppers, house-pickled jalapeños, callaloo.

Fire-roasted corn, salsa elote, queso cotija, tajin, cilantro.

Southern-fried chicken, drip sauce (chipotle-lime ranch), melted chihuahua cheese, buffalo sauce, cilantro.

Minimum of 24 Hour Marinated, then smoked for an additional 7 hours. For large order, 48 hour notice is needed.

Try any combination of four (4) of our loaded nachos!

Braised oxtail, queso, salsa verde ranch, red pepper scotch bonnet pepper blend, pickled-red onion, cilantro.

Creole-spiced gulf shrimp, butter-poached crawfish, queso, avocado-lime ranch, red pepper scotch bonnet pepper blend, white onion, cilantro.

Al pastor-marinated pork, queso, drip sauce (chipotle-lime ranch), pickled repollo roja, fire-roasted corn, cilantro.

Smoked jerk chicken, queso, avocado-lime ranch, drip sauce, pico de gallo, queso cotija, cilantro.

One southern-fried chicken, callaloo, drip sauce (chipotle-lime ranch), chihuahua cheese, house-made pickled-red onions.

One buttermilk-brined and fried oyster mushrooms, callaloo, drip sauce (chipotle-lime ranch), chihuahua cheese, house-made pickled-red onions.

One creole-spiced gulf shrimp, callaloo, chihuahua cheese, avocado-lime ranch), red pepper scotch bonnet pepper blend, butter-poached crawfish.

One Jamaican-style oxtail, callaloo, salsa verde ranch, white onion, cotija cheese, cilantro.

One smoked and shredded jerk chicken, pickled-red cabbage, cha cha sauce, salsa elote, cilantro.

One cornmeal-fried guinean red snapper, fire-roasted corn, pickled-red cabbage, bang bang sauce, cilantro.

One, griot (citrus-marinated pork shoulder that is braised and then fried), pikliz (shredded cabbage pickled with carrots, red bell peppers, shallots, scallions, and scotch bonnet peppers), mango crema.

One al pastor pork, pineapple scotch bonnet salsa, white onion, cilantro.

Braised beef, queso chihuahua, cilantro, diced white onions, beef consommé.

Pick three of any of these four options: Grandma Sally (Southern-Fried Chicken), Windward Nanny (Smoked Jerk Chicken), El Primer (Al Pastor Pork), La Revolution (Citrus -Marinated Pork Shoulder)

One kids tacos with shredded white cheese.

Choice of Southern-Fried Chicken, Smoked Jerk Chicken, Pork Chorizo, Jerk Oyster Mushrooms, or Jamaican Curried Beef. Served with scrambled eggs, seasoned potatoes, callaloo queso, and house-made salsa • *Add +$3.00/Person for Braised Oxtail or Creole Shrimp 'n Crawfish

Choice of Smoked Jerk Chicken, Pork Chorizo, Jerk Oyster Mushrooms, or Jamaican Curried Beef with seasoned potatoes and scrambled eggs in a flaky pastry.

Pineapple, Mango, Watermelon, and Dragonfruit Tossed with lime, mint, and tajin sugar.

Choice of salsa roja or salsa molcajete with house-made chips. Feeds up to 15.

House-made three cheese queso with house-made chips. Feeds up to 15.

Fire-roasted Mexican street corn dip. feeds up to 15.

Jerk chicken dip served with house-made tortilla chips.

Salsa roja or salsa molcajete, fire-roasted elote dip, and jerk 5 chicken dip with house-made chips. Feeds up to 35.

Crab, shrimp & crawfish queso with house-made chips. Feeds up to 15.

Curried beef queso with house-made chips. Feeds up to 15.

50 house-smoked jerk wings with cha cha sauce, drip sauce, cilantro, and fresh lime.

50 house-smoked wings with mitmita lemon pepper, salsa verde ranch, cilantro, and fresh lime.

Smoked salmon croquettes with drip sauce. Sold in increments of 20.

Choice of Smoked Jerk Chicken, Al Pastor Pork, Jerk Oyster Mushrooms, Jamaican Curried Beef, Braised Oxtail*, or Creole Shrimp 'N Crawfish*. Includes callaloo queso, house-made chips, sauces, and fresh toppings.

Choice of Smoked Jerk Chicken, Al Pastor Pork, Jerk Oyster Mushrooms, Curried Jamaican Beef, Braised Oxtail*, or Creole Shrimp 'N Crawfish*. Includes warm tortillas, sauces, and fresh toppings.

Smoked jerk chicken, rice and peas, wrapped in a flaky pastry.

Slow-braised oxtail, caramelized onions, and melted cheese in a flaky pastry.

Curried Jamaican beef filling wrapped in a golden flaky pastry.

Fluffy rice finished with lime and fresh cilantro.

Coconut rice simmered with kidney beans and Caribbean spices.

Fire-roasted corn ribs, housemade sauce, cotija, tajin, lime, cilantro. Feeds up to 15 people.

Slow-simmered black beans seasoned with garlic, onion, and spices.

1 gallon of our house-made lemonade.

1 gallon of our house-made Mango lemonade.

Bottled waters are sold individually.

Smoked Jerk Chicken, Al Pastor Pork, Jerk Oyster Mushrooms (V), Jamaican Curried Beef, Braised Oxtail, or Creole Shrimp 'N Crawfish (+$3/person). Includes Tortillas, House-Made Chips, Smoked Wings, Mexican Street Corn Bar, House-Made Sauces, and Fresh Toppings.